Ahead of its time
The plant offers modern, high-performance production facilities, which our engineers are constantly improving to stay one step ahead of market demand.
What sets Chocolaterie de Bourgogne and its Dijon plant apart from its competitors is its large-scale production capacity, flexible structure and concentration of know-how. Every aspect of chocolate manufacturing is present.
At one single site and via a single contact person, we can offer our customers industrial production capacities for a wide variety of semi-finished and finished products.
Flexibility is our watchword
A dynamic R&D department and cutting-edge facilities make it possible to offer our partners the most flexible arrangements possible. For Chocolaterie de Bourgogne, there are no big or small customers – we offer production runs of every dimension, each time with the same concern for the quality of the final product. For example, we can set up a chocolate production line to turn out as few as 8 tonnes per year or more than 10,000 tonnes per year.
The same flexibility applies to our bar, confectionery, compound and praline capacities. Our 280 employees share the same commitment: offering our customers bespoke solutions on an industrial scale.