The semi-finished products we produce in Dijon are generally used in the consumer products that roll off our lines, but we also produce them for our industrial customers and professionals in the food industry via our gourmet range of products. These include not only chocolate, but also compounds (based on our know-how and original recipes), caramels, fillings in general and products created from processing nuts in particular. Semi-finished products are essential pillars for Chocolaterie de Bourgogne.
Chocolats15,000 tonnes per yearUp to 85% cacao content4 roller mills4 ultra-modern conchesLearn more
Compounds20,000 tonnes per yearTechnical productsMultiple usagesThe latest installationsLearn more
FillingsA high-tech « kitchen »5,000 tonnes per yearCaramels, pralinesGanaches, mousses, etc.Learn more